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Found 85 items.
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Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1208PDF: 544HTML: 292 -
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Official controls according to Integrated Regional Plan in Campania Region 2011/2014
779PDF: 646HTML: 60 -
Food labelling: a brief analysis of European Regulation 1169/2011
2122PDF - FULL TEXT IN ENG: 1465HTML: 360 -
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1925PDF: 1324HTML: 165 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1462PDF: 228SUPPLEMENTARY MATERIAL: 28HTML: 11 -
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1144PDF: 602HTML: 229 -
Hazard analysis and critical control points among Chinese food business operators
1230PDF - FULL TEXT IN ENG: 659HTML: 121 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1727PDF: 833HTML: 454 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2224PDF: 964HTML: 362 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 982APPENDIX: 250HTML: 325 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2439PDF: 1393HTML: 383 -
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1593PDF: 73SUPPLEMENTARY MATERIAL: 15HTML: 1 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1995PDF: 1595HTML: 381